LA LEYENDA
LOS CLASICOS NUNCA MUEREN
MEDAL IN 2021 SF WINE AND
SPIRITS BLIND TASTE COMPETITION
THERE ARE MANY REASONS SOME PRODUCTS SHOULD NEVER BE MASS MANUFACTURED
A PLANT THAT TAKES 7 YEARS TO RIPEN IS ONE OF THEM.
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- 2022 BATCH SIZE (# of Bottles)
- 6000 blanco
- 2000 reposado
- 1000 añejo
FULL TERM AGAVE TAKES 6+ YEARS TO MATURE
IT’S NOT A POTATO.
3-4 Years
Their Premature Agave
6-7 Years
our full term agave
Many mass producers cut corners by harvesting plants before they are ripe, and supplement with sugars and additives.
THE LEGEND OF FULL TERM AGAVE
Just a few miles south lay the tequila region of Jalisco and far beyond that, Oaxaca that is origin to the most noteworthy mezcals. But this is not those regions, and nor is this a tequila or mezcal as people know it.
Produced in annual vintages, La Leyenda is a limited craft spirit made on a private family farm in Zacatecas, Mexico, that dates back 4 generations. Unlike the mass-produced tequilas and mezcals from Jalisco and Oaxaca, La Leyenda is made from full-term blue weber agave plants, which take 6+ years to mature and yield only 7-10 bottles per plant. La Leyenda is smooth, with light earth tones and a crisp finish, made with no preservatives, additives, celebrities, or phony advertising. It is grown, distilled and bottled by an independent family business. Manifesting that independence, the founders, are taking a fresh approach to restore a 400-year-old tradition by leveraging modern technology, and making 100% full-term, blue weber agave great again. Click the interviews below to learn more.
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ABOUT US
Alejandro Sanchez had a vision to create the best agave beverage the world has ever seen, and make a passionate community around it.
Tom O’Malley who married Alejandro’s sister, loves web 3, agave, and parties with people from all over the world.
It took a couple bottles to figure out how to combine our passions.